QMAC Conference 2003 - Speaker Presentations

1

Risk analysis in other international agreements: the Biosafety Protocol
Professor Tim Reeves, Director, Timothy G. Reeves & Associates Pty Ltd, Former Director General, International Maize and Wheat Improvement Centre, Mexico

967kb

821kb

2

Understanding and managing risk perceptions
Associate Professor Ian Glendon, Head, School of Applied Psychology, Griffith University

1.4mb

749kb

2

Australian attitudes to risk – what’s different about quarantine risk?
Dr Allan Curtis, Program Leader, Social Sciences, Bureau of Rural Sciences

379kb

291kb

2

Risk analysis as a unifying concept in the work of the international SPS organisations
Dr Steve Hathaway, Director, Program Development Group, New Zealand Food Safety Authority

371kb

389kb

3

998kb

1mb

3

Food and Beverage Importers Association
Mr Tony Beaver, Secretary

14kb

59kb

3

Australian Citrus Growers Incorporated
Ms Judith Damiani, Executive Director

1.6mb

212kb

3

World Trade Organization
Dr Gretchen Stanton, Senior Counsellor

991kb

301kb

4

Maintaining Australia’s border security
Ms Meryl Stanton, Executive Director, Australian Quarantine and Inspection Service, Department of Agriculture, Fisheries and Forestry

94kb

72kb

4

Australia’s policy and regulatory framework for gene technology
Dr Sue Meek, Australian Gene Technology Regulator

84kb

82kb

4

Market access through R&D
Mr Terry Enright, Chairman, Grains Research and Development Corporation

1mb

182kb

4

Cooperation or competition – capacity building in the Asia-Pacific
Ms Carolyn Tanner, Senior Lecturer in Agricultural Economics, University of Sydney

90kb

114kb

4

Meeting market expectations – the future role of GM technology
Dr Chris Preston, Program Leader, CRC for Australian Weed Management

927kb

134kb

4

Meeting market expectations – the future role of GM technology
Mr Richard Haire, Chief Executive Officer, Queensland Cotton

204kb

127kb

4

Meeting market expectations – the future role of GM technology
Ms Mara Bun, General Manager Business Development, States and Rural Development Corporations, CSIRO

162kb

132kb

4

Meeting market expectations – the future role of GM technology
Professor Robert Henry, Director, Centre for Plant Conservation Genetics, Southern Cross University

10mb

1.5mb

5

Australia’s Import Risk Analysis process compared and contrasted
Ms Mary Harwood, Executive Manager, Biosecurity Australia, Department of Agriculture, Fisheries and Forestry

401kb

166kb

5

Stakeholder Perspectives - Trading Partner
Mr Dennis Hannapel, Area Director for Oceania, Animal and Plant Health Inspection Service, Department of Agriculture, US Embassy

1.8mb

893kb

5

Stakeholder Perspectives - Industry
Ms Kathleen Plowman, General Manager Policy Division, Australian Pork Limited

483kb

277kb

5

Stakeholder Perspectives - Industry
Mr David Hunt-Sharman, Chief Executive, Australian Table Grape Association Inc.

2mb

692kb

5

Stakeholder Perspectives - State Government
Dr Warren Hoey, Director General, Queensland Department of Primary Industries

115kb

73kb

6

Opening the world to Australian produce
Mr John Webster, Managing Director, Horticulture Australia Limited

1.3mb

489kb

7

Who manages residue risks?
Dr Joe Smith, Acting Chief Executive Officer, Australian Pesticides and Veterinary Medicines Authority

314kb

949kb

7

Identity preservation
Dr Duncan Leadbitter, Regional Director – Asia Pacific, Marine Stewardship Council

1.1mb

468kb

7

Managing cross-contamination in the livestock industry
Mr Malcolm Foster, Managing Director, Rangers Valley Cattle Station Pty Ltd, Chair, National Feedlot Accreditation Scheme, Director, Australian Lot Feeders’ Association

187kb

171kb

7

Challenges for the processed food and beverage industries
Mr Dick Wells, Chief Executive, Australian Food and Grocery Council

407kb

107kb